To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” or jumbo rolled oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans)…
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| Brand Name | Jagdish Rice Mill |
| Model number | N/A |
| Inco terms | N/A |
| Country of origin | India |
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To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” or jumbo rolled oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phyto chemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals and beverages because they can provide flavor, texture and nutrition. Rolled oats are often used to add nutrition to baked goods. They also are useful in applications where high-water absorption is needed, like in flavored instant oatmeal. Granolas, Health Bars, Chikkis, Crackers, Bread, Flatbreads, Nutrition Bars, Supplements, Beverages, Cosmetics, Cookies and Nutraceuticals.
